Finally Master the Art of

Perfect Homemade Flour Tortillas

Stop settling for store-bought tortillas that taste like cardboard and are full of preservatives

Have you ever tried making flour tortillas at home, only to end up with tough, chewy disasters that crack when you try to fold them?

You're not alone.

Most people struggle with homemade tortillas because they don't know the simple secrets that make all the difference between tortillas that are flexible, soft, and delicious versus ones that belong in the trash.

Here's what usually goes wrong:

You gather all the ingredients but feel intimidated to start.

Your tortillas turn out thick, tough, or taste like cardboard.

You end up buying store-bought ones loaded with preservatives instead.

You give up thinking "I'm just not good at making tortillas."

But what if I told you that making perfect flour tortillas is actually simple once you know the right techniques?

That’s exactly why I created the Flour Tortillas 101: Master the Art of Homemade Flour Tortillas

Inside the class, you’ll:

Know the ingredients needed to make flour tortillas and how to make substitutions.

Learn how to knead, shape and cook a flour tortilla with confidence.

Learn how to fix common issues while making tortillas.

You’ll never have to buy flour tortillas at the store again because once you join the class, you’ll finally be able to:

Learn how to knead flour tortillas correctly

Learn how to cook them so they are always flexible

Know what to do when problems arise

All for just $27

Let’s take a closer look at everything you get when you sign up for the class:

Module 1

Ingredients and Equipment

Learn what are the simple ingredients and equipment you need. Variations and Substitutions. Do's and Dont's

Module 2

Making the Dough and Shaping the Tortillas

Learn how to make the dough, an easy technique to roll the dough and how to cook tortillas with confidence.

Module 3

Storing and Troubleshooting

Common Issues

Learn about the common mistakes while making flour tortillas and how to fix the. Also how to store and reheat them.

Hola! I’m Silvia

I've been making flour tortillas at home for about 15 years, and honestly, necessity started it all. When I moved to California's Central Coast from Mexico in 2001, I just couldn't find flour tortillas that tasted like home. So I started making my own, and I never stopped.

I have over 40 years of experience cooking authentic Mexican food, and keeping those techniques alive, the real ones, the ones passed down through generations, is something I'm truly passionate about. Flour tortillas are a big part of that.

In 2009, I started www.mamalatinatips.com, a bilingual blog where I share real Mexican cooking, culture, and a little bit of everything that makes our food so special. And in 2022, I won Season 1 of PBS's The Great American Recipe, which still makes me smile every time I think about it. By the way, you can still watch it on the PBS video app.

But the reason I created Flour Tortilla 101 is simple: I've seen so many home cooks give up after one frustrating attempt, and I know it doesn't have to be that way.

In this course I'll walk you through everything I've learned, the small things that actually make the difference. No fancy equipment, no complicated techniques. Just good tortillas, made with your own hands.

Your family is going to love them. Come on in, I'll show you how

Check out what others are saying!

Rachel H.

I recently took the Flour Tortillas 101 class from Silvia, and it was a fantastic experience. Silvia is so fun to learn from, and made the process of making homemade tortillas incredibly easy and enjoyable. Her step-by-step guidance and the detailed videos were perfect! I had made tortillas several times in the past, but the dough was always hard to roll out and I could never get the tortillas to come out right. If you're a beginner or have made tortillas before, you can definitely benefit from this class!

The class covers everything from ingredient selection to cooking the tortillas, with each step clearly demonstrated by video instructions.

The recipe Silvia provides is simple and delicious. Following her instructions, I made the best batch of tortillas I've ever cooked. This class is a must for anyone wanting to learn the art of tortilla making in a fun, accessible way. Highly recommended for a rewarding and flavorful experience!

Ana R.

"Flour Tortilla 101 exceeded my expectations. The class's structure, with quick videos and actionable tasks, made learning easy and enjoyable. I now confidently whip up authentic flour tortillas that impress my family every time!"

Monica L.

"As a kitchen novice, Flour Tortilla 101 was a revelation. The step-by-step videos and actionable tasks made the process enjoyable and foolproof. The troubleshooting lessons were particularly helpful, turning potential challenges into opportunities for improvement. Highly recommend for both beginners and seasoned cooks!"

Patricia M.

"This class is a game-changer! The concise and engaging lessons empowered me to confidently create yummy tortillas at home. From essential techniques to troubleshooting tips, this course is a must for anyone looking to elevate their Mexican cooking skills. Gracias!"

Grab the class now!

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