One Basket, Three Salsas: Master Mexican Red Salsa Three Ways
Same ingredients. Three authentic salsas. Endless possibilities
This ebook is perfect for you if:
✔ You want to learn a new cooking skill and surprise your family.
✔ You are a home cook tired of bland store-bought salsa.
✔ If you love Mexican food but feels intimidated making it
✔ You are looking for authentic flavors.
Stop buying salsa! With just tomatoes, chiles, onion, garlic and cilantro you will master three essential Mexican salsas that have been passed down in my family for generations.
This is a masterclass in understanding Mexican cooking techniques. You will discover why we roast for some salsas but boil for others, how to control heat levels for your family and salsa pairings.
Plus troubleshooting, storage and meal ideas to share with your family.
Here's What You Get Inside
1. Master the Techniques to Make 3 Different Salsas Using the Same Ingredients
Roasted Red Salsa
Deep, smoky and perfect for grilled meats, tacos or chilaquiles.
Classic Cooked Red Salsa
Smooth and versatile for enchiladas, entomatadas, chilaquiles, over eggs, for soups.
Fresh Mexican Salsa
Also known as pico de gallo, this salsa is bright and crispy, ideal to eat with chips, or on top of fish and tacos.
2. Step-by-Step Recipes with Tips
3. Meal Pairing Suggestions, and more!
Hola I'm Silvia
My culinary journey began at age 12 when my mother and grandmother first taught me to cook, and by 14, I had become my family's primary chef. Coming from a long line of food entrepreneurs, my family owned a gelatin business for nearly 100 years, food has always been at the heart of who I am.
Today, I share my family's treasured recipes and Mexican culture through my bilingual website, mamalatinatips.com, and across social media. My passion for preserving and sharing authentic Mexican cooking earned me the title of winner on PBS' "The Great American Recipe" TV show, first season.
But here's what matters most: I understand what it's like to want to share your heritage through food, and I know wht it takes to feed people well on a budget.
I hope this ebook inspires you and helps you to enjoy many gatherings with friends and family during this season and year round.
"I finally understand why my salsas never tasted authentic. The roasting technique changed everything!"
"My Mexican mother-in-law asked for my salsa recipe. Need I say more?"
"Worth it just for the troubleshooting section. Now I know how to fix too-spicy salsa!"
FAQ's
I'm not a good cook. will I be able to make this recipes?
Yes! These recipes are designed for real people cooking in real kitchens. I give you clear, step-by-step instructions with helpful tips along the way. If you can follow directions, you can make these salsas.
I've never cooked Mexican food before. Is this too advanced or me?
Not at all! These are authentic recipes, but they're not complicated. These are salsas regular families make at home in Mexico. If this is your first time cooking Mexican food, you're in good hands. I recommend reading the entire e-book first, so you have a clear idea.
What if my family doesn't like spicy food?
I will show you how to control the heat level. The salsas can be made mild or spicy depending on how many peppers you use.
When I will get my ebook?
Instantly! The moment your purchase is complete, you'll receive an email with the download link. Check your inbox (and spam, promotions, and social folders, just in case). If you don't see it within 10 minutes please email me [email protected]. Also I have added the link to the e-book to the purchase confirmation page because I know you don't want to wait!
Here's What You're Getting Today
This is a digital download. The moment you purchase, you will receive an email with your PDF ebook.
No waiting, no shipping, just instant access to everything you need to start making salsa.
If you have any questions contact us at [email protected]
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